How to brew non alcoholic beer? Brew the same. Once beer is created, bring the beer temperature up to 175 F (79.5 C). Continue the temperature for 15 – 20 mins. Maintain constant temperature to prevent off flavours in your beer. Cool beer to 80 F (26.7 C). Note your beer will be very bitter. […]
What is a Microbrewery? A Beer Brewery that makes less than 15,000 barrels of beer per year, and focuses on exotic or high quality beer.
What is Microbrew? Type of beer made by a Microbrewery. What is a Microbrewery? A Beer Brewery that makes less than 15,000 barrels of beer per year, and focuses on exotic or high quality beer.
What is craft beer? Beer made in a traditional or non – mechanised way by a small brewery.
What is Glycolysis? Pronounced gly-co-ly-sis or glide-col-lee-sis The breaking down of sugar. [Video: What is Glycolysis]
What is Yeast in Beer? So small you can’t see it How does it work? Fermentation When there’s sugar, yeast eats the sugar and make more yeast. As yeast grows, it creates alcohol and carbon dioxide as it’s waste product. When there’s no sugar left, yeast becomes dormant (sleeps). It will flow to the bottle […]
Q: How to make peanut butter flavoured beer? A: Use PB2 peanut powder
How is Beer Categorised? Yeast All beers are made from lager or ale. Zeast determines what type of beer it is. Zeast that ferments at the bottom are lager. If it ferments on top, it’s an ale. Zeasts that spontaneously ferment are wild or sour ales. Top fermenting styles of beer: Brown Ale, Pale Ale, […]
ABV stands for Alcohol by Volume, and is in percentage %. The number eg 5% ABV means there’s 5% alcohol in the beer. So if you drink 100ml, 5% of 100ml is alcohol (5ml).
Beer Flavour Wheel – shows all the different types of beers, flavours and aromas etc [Source: Beer Flavour Wheel]