https://homebrew.stackexchange.com/questions/784/what-software-do-most-brewers-use
Ginger Beer
Tim’s Ginger Beer
Recipes catering to beginners?
https://homebrew.stackexchange.com/questions/20341/recipe-websites-catering-to-beginners http://howtobrew.com/book/section-4/ales-vs-lagers https://www.homebrewersassociation.org/homebrew-recipes/ https://www.brewtoad.com/recipes?page=1&sort=rank https://www.homebrewersassociation.org/homebrew-recipes/
Victoria Bitter Clone
Victoria Bitter is fermented between 18-18.5°C, which is very warm for lager. Put simply, the higher the temperature, the quicker the fermentation as the yeast multiply and devour the sugars, turning them into alcohol. Why do this? A warm, fast ferment results in a beer with more flavour. If you want bland, flavourless beer, you […]
Super Dry Taste Lager
Pilsner or another very pale malt mash at 60-65degC for 30-60mins then 72-75degC for 30-60mins to dry the beer right out. If this doesn’t dry it out enough for your taste then use an enzyme additive. aim for an IBU of about 10-15 with a smooth bittering hop like Galena, horizon or Magnum. small […]
Tooheys Extra Dry Clone
Toohey’s Dry Style Black Rock Dry Lager (use the dry enzyme provided) 500g LDME 500g Dex (would never use dex personally reading this forum and others, but I’d imagine it’s pretty crucial to a dry) 1 sachet of DCL Saflager yeast (don’t know what DCL is, but W34/70 is a lager yeast that I’ve been […]
Carlton Dry Clone
Rice lightens the flavor and color (like corn, except without the corn aroma) and dries out the finish (like sugar). dry finishing yeast? The brew needs to finish with a very low SG to be considered “low carb” – less than 1004. If a beer kit can is your normal method of brewing; you need […]
Corona Clone
Corona Clones: Zwickel Corona Clone 54,5% PiMa (6kg) – Pilsener Malt 27,3% Corn/Mais (3kg) 18,2% Rice (2kg)very little arome hops only or 30% Mais (corn) and 20% rice 60L beer: 6kg Pilsener Malt 3kg Corn 2kg Rice60g Hallertauer Hops 6,9% using 70% Pilsener malt and 30% raw fruit (20% Corn, 10% Rice) I think, thats the […]
Motueka SMaSH Pale Ale Homebrew 5.1%
Video – Motueka SMaSH Pale Ale Homebrew 5.1% SMaSH is a single malt, single hop style beer. Motueka SMaSH Pale Ale Homebrew 5.1% – Taste Test. Recipe for 9.5 litre All-grain BIAB (60 min mash, 15 min boil) 3 kgs of NZ Ale Malt (or similar 2 row pale malt) 20gms Motueka hops 7% AA @ […]
Coriandered Mild Brown Ale
Coriandered Mild Brown Ale [Source]
1 2